What should I order at Pescandalo?
Pescandalo
Antipasto di crudo
Frequently praised for its extraordinary freshness and quality, the raw seafood appetizer is considered the signature dish of the restaurant, showcasing a variety of fresh fish and shellfish.
Carpaccio (various kinds, including Serra)
Multiple reviews highlight the excellence and freshness of different carpaccios served, often as part of mixed raw fish platters, making it a must-try item.
Sea urchins
Specifically recommended by a reviewer as a unique and lovely item to try, emphasizing the freshness and distinctiveness of this seafood delicacy.
Troccolo
Recommended explicitly by name by a reviewer who 'highly recommends' this dish, indicating it is a local or house specialty pasta that stands out.
Pasta fresca con vongole
Noted for being freshly prepared in front of customers, this clam pasta is praised for its engaging preparation and great flavor.
Primi piatti like pacchero and orecchiette with fish
Mentioned positively in reviews as excellent first courses that highlight the freshness and quality of the seafood paired with traditional pasta shapes.
Secondi piatti including rombo, rana pescatrice, spigola al sale
These main course fish dishes are recognized for showcasing the chef’s skill in preparing fresh catch in a refined manner.
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