What should I order at Gasthof Au?
Gasthof Au
Schnitzel (Veal and Pork)
Multiple reviewers praised both the veal Viennese schnitzel and pork schnitzel for being delicious, well-made, tender, and crispy. It is recommended as a highlight and a must-try dish.
Braised Beef Shoulder in Strong Red Wine Sauce
Described as outstanding with divine mashed potatoes, this dish was specifically mentioned for its excellent flavor and quality.
Swiss Boiled Veal (Tafelspitz)
This signature dish was enjoyed by several guests, noted for being very good and served traditionally in two courses.
Soups (Cream of Cheese Soup, Mushroom Soup, Beef Noodle Soup)
The cream of cheese soup with croutons was called fantastic and memorable; mushroom soup and beef noodle soups were described as fantastic and delicious, making soups a well-recommended starter or course.
Chef’s Special Meat Ravioli
Mentioned positively as part of a two-course meal and enjoyed along with local wine, indicating it as a tasty option.
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