What should I order at Staroslovanská kuchyně Karlovy Vary?
Staroslovanská kuchyně Karlovy Vary
Borsch
Recommended multiple times for its authentic taste, served with barley bread and smoked lard, praised for being flavorful and a traditional Slavic soup.
Buckwheat (buckwheat groats)
Highly recommended as a well-seasoned, perfectly cooked side dish that impressed even those who hadn't tried it before.
Šašlik (Schaschlik)
Mentioned frequently; pork and chicken versions praised for being juicy and tasty, though some found veal and venison tougher. Overall, a popular meat skewer dish.
Lamb skewer
Specifically recommended for its excellent taste and juicy meat, highlighted as a must-try by one reviewer.
Mushroom soup
Noted for being cooked from scratch and extremely flavorful, recommended by several guests.
Pelmeni
Mentioned positively as a dish with deep filling that did not disappoint, enjoyed alongside home-brewed beer.
Barley bread
Praised for being crispy and delicious, often served with borsch and smoked lard.
Meat dishes in general
Meat options are a highlight of the menu with juicy, well-prepared selections often cooked in a stone oven style, attracting many meat lovers.
Dark beer / Home-brewed beer
Highly recommended alongside food for its refreshing taste and quality, considered probably the best beer in town.
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