What should I order at Gululu Restaurant @ Spinola Bay, St. Julians?

Rabbit is repeatedly mentioned as a traditional Maltese dish that is very well cooked, tasty, and highly recommended by multiple reviewers. It appears both as a braised main dish and in pasta, praised for its authentic flavor and quality.

The Maltese platter, including Bigilla, kappunata, Maltese pork sausage, local sheep cheeselet (ġbejna), and Maltese bread with tomato paste, is highlighted as a great way to sample authentic local flavors and was enjoyed by diners for its variety and traditional ingredients.

The Sinizza dessert received specific praise for being delicious, with a warm and sweet filling, making it a standout choice for dessert lovers.

This dish was singled out by diners as one of their favorites among the hot and cold starters, appreciated for its taste and authenticity.

Various fish dishes such as lampuki and red snapper were recommended for their freshness and quality. Although lampuki was noted as challenging to eat due to bones, the flavor was still praised.

The pizzas, particularly those topped with chicken and rabbit, were described as delicious and recommended by diners looking for a Maltese twist on pizza.