What should I order at The Back Room Steakhouse?

Frequently praised for being perfectly cooked, tender, flavorful, and one of the best steaks guests have had in a long time. Multiple reviews highlight the ribeye as a top choice.

Highly recommended for its fantastic taste and perfect cooking. Guests found splitting the tomahawk ribeye a great decision, emphasizing its quality.

Noted for good flavor and being cooked to request, though one review mentioned slight chewiness. Generally enjoyed by guests as a solid steak option.

Mentioned multiple times as good or very good when cooked properly; pairing with steak is popular. Some guests found it less than perfect when overcooked, but overall a favored dish.

Described as outstanding and full of flavor, often recommended as an appetizer. One review specifically called them stupendous with a complementary sauce.

Frequently cited as delicious and fantastic dessert choice, with at least one mention of it being a top dessert option.

Called 'from heaven' and recommended as a heavenly appetizer despite some mixed opinions on crab cakes generally.

Mentioned as cooked to perfection and well seasoned, though one review noted slight overcooking. Generally a well-liked seafood option.

Recommended appetizer described as outstanding and a great choice, despite one review finding it a bit bland.

Described as possibly the best ever, with a phenomenal brownie bottom layer; highly praised dessert.

Mentioned by a returning guest craving this dish, highlighting its quality and appeal.

Frequently ordered and loved by guests, with mention of it being perfectly cooked and flavorful.