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Non vegetarian restaurant in Erode, Tamil Nadu
What should I order at Kongu Parotta Stall?
What to order
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Gravy
Commonly recommended alongside parotta for being thick, rich, flavorful, and a perfect match for the parottas. Many reviews specifically praise the gravy as a standout accompaniment.
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Kothu Parotta
Mentioned several times as a tasty variation of the restaurant’s parotta, with reviewers calling it delicious and one of the dishes worth trying.
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Mutton Biryani
Recommended because it is described as a standout dish made with siragu samba rice and noted as very good and worth trying.
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4
Pepper Chicken
Praised for being so tender and well-cooked that it 'melted in the mouth,' making it one of the more memorable non-veg dishes mentioned.
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5
Chicken 65
Strongly recommended by a reviewer who called it the best they had eaten, praising its softness and taste.
Details
Hours
| Monday | 9 AM to 11 PM |
|---|---|
| Tuesday | 9 AM to 11 PM |
| Wednesday | 9 AM to 11 PM |
| Thursday | 9 AM to 11 PM |
| Friday | 9 AM to 11 PM |
| Saturday | 9 AM to 11 PM |
| Sunday | 9 AM to 11 PM |
About Kongu Parotta Stall
Kongu Parotta Stall is a non vegetarian restaurant in Erode, Tamil Nadu, known for parotta and Kongu-style gravies. Reviewers consistently praise the soft parotta, rich gravy, and well cooked chicken and mutton dishes, with dosa, kuruma, pepper chicken, and kothu parotta also mentioned often. The restaurant is popular for breakfast, lunch, and dinner, and it offers dine-in, takeout, delivery, and late-night food. It is described as casual and busy, with usually a wait at peak times.
Amenities
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Frequently asked
What is Kongu Parotta Stall known for?
It is best known for soft Kongu parotta served with thick, flavorful gravy. Reviewers also call out the mutton biryani made with siragu samba rice and the non-veg gravies as standout items.
What dishes are most recommended at Kongu Parotta Stall?
The most frequently recommended items are parotta, kothu parotta, mutton biryani, and chicken or mutton gravies. Reviewers also mention pepper chicken, kudal curry, and kalakki as memorable dishes to try.
What is the atmosphere like at Kongu Parotta Stall?
The atmosphere is casual and busy, with many reviews mentioning crowds and a wait, especially during takeout times. It is described as a medium-sized spot that works for groups, college students, tourists, and solo diners who want a quick, hearty meal.
Is Kongu Parotta Stall good value, and what is the price range?
The listed price range is ₹200–400, and reviewers often say the portions are good for the price. Some diners feel the parotta and certain dishes are a bit expensive compared with other stalls, but others say the taste and portion size justify the cost.
When is the best time to visit Kongu Parotta Stall?
Reviews suggest going when you can handle a wait, because the stall gets crowded and takeout can be slow at peak times. It is open for breakfast, lunch, dinner, and even late-night food, so off-peak hours are likely the easiest time for a quicker visit.
Is parking available at Kongu Parotta Stall?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Kongu Parotta Stall have vegetarian options?
Yes, Kongu Parotta Stall offers vegetarian options.
Is Kongu Parotta Stall kid-friendly?
Yes, Kongu Parotta Stall is good for kids.
