What should I order at Hotel Aryaas Vegetarian Restaurant?

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Hotel Aryaas Vegetarian Restaurant

3.6 (2528 reviews)
21 skippers
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Masala Dosa

Mentioned multiple times as superb and highly recommended, praised for its authentic taste and crunchy texture, often paired with sambar and chutney.

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Ghee Roast Dosa

Frequently highlighted for its delicious taste and combination with sambar and pudina chutney, considered a must-try dish.

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Idli with Sambar and Chutney

Recommended for its freshness and authentic preparation, noted as a typical Kerala vegetarian breakfast item that is well executed here.

4

Meals (Vegetarian Thali)

Praised for its variety (around 13 items), good taste, and reasonable price, making it a popular choice for lunch.

5

Kadala Curry

Specifically mentioned as remarkable and well-liked by customers, enhancing the meal experience.

6

Apam and Idiyappam

Noted for their authenticity and availability, representing Kerala traditional dishes that are not commonly found in many restaurants.

7

Uzhunnu Vada

Recommended as a crunchy and tasty Tamil Nadu style dish, often served with sambar and chutney.

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