What should I order at The Adelaide Oyster House?

Mentioned repeatedly as incredibly fresh, plump, and delicious with excellent condiments like blueberry habanero sauce, lemon wedges, mignonette, and shaved horseradish. Many reviewers called them the best oysters they've had anywhere, highlighting the variety from PEI, NB, and NL and praising the knowledgeable shuckers.

Recommended multiple times as a must-try unique cocktail that complements the oyster experience well, noted for its distinctive flavor and popularity among visitors.

Various reviewers praised this dish for its fresh, light, and flavorful profile with creative and colorful presentation. It was highlighted as a standout item that even those hesitant about raw fish enjoyed.

Repeatedly recommended for its incredible flavor balance, crispy texture, and the perfect pairing with Kewpie mayo and savory rice. A favorite among diners for its bold and authentic Korean influence.

Mentioned as a recommended dish with nice flavor profiles; while one reviewer noted the lettuce wrap was slightly overcooked and dry, the overall reception including the taco version was positive.

Received special mention for being surprisingly delicious, well-prepared, and flavorful, with the Korean fried cauliflower noted as a standout vegetable dish.

Praised for their rich umami flavor, sweetness, and overall deliciousness, making them a popular choice for sharing and enjoying as part of the fusion menu.

Noted as a tasty, well-executed dish that impressed reviewers with bold flavors and good presentation.

Highly recommended by both staff and reviewers, described as phenomenal with fresh tuna accented by mango and serrano purees, offering a colorful and playful dish.

Mentioned positively as good accompaniments that paired well with the main dishes and oysters.

Recommended as a highlight and a delicious option on the menu, contributing to the overall seafood experience.