What should I order at Le Petit Comptoir?

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Le Petit Comptoir

4.5 (624 reviews)
12 people skipped menu from this restaurant
#1

Magret de Canard

Mentioned specifically as a main dish choice and praised for its quality, indicating it is a standout item on the menu.

#2

Carpaccio of Wild Prawn with Moscow Mule Dressing

Highlighted as an impressive dish tried during a repeat visit, noted for quality and inventive preparation.

#3

Braised Sweetbreads with Truffle Potatoes and Veal Jus

Recommended for its excellent preparation and presentation, showcasing the restaurant’s gourmet approach.

#4

Duckling with Roasted Grenaille Potatoes

Listed among top dishes enjoyed during a second visit, noted for taste and presentation.

#5

Veloute of Broccoli with Melt-in-the-Mouth Herring Fillet

Commended as a very good starter during a well-valued 3-course lunch, praised for flavor and texture.

#6

Black Pollock Fillet with Cauliflower Cream and Nolly Prat Sauce

Recommended as a main dish during a highly praised lunch menu, noted for its delicious and well-balanced flavors.

#7

Crepe (Dessert)

Mentioned multiple times as a dessert option, described as delicious and a perfect finish to the meal.

#8

Pate de Foie Gras

Listed as a starter in a memorable meal, highlighting the restaurant’s modern French cuisine specialty.

#9

Truffle Risotto

Recommended as an elegant starter, noted for creativity and quality ingredients.

#10

Lobster on a Bed of French Beans and Lardons

Praised as a main course showcasing high-quality ingredients and sophisticated preparation.

#11

Cherry Crunch inside Chocolate (Dessert)

Mentioned as a standout pudding, appreciated for its unique and delicious flavor combination.

#12

Meringue (Dessert)

Recommended as a dessert choice, noted for its excellent taste.

#13

Truite (Trout)

Highlighted for excellence in taste and preparation among several praised dishes.

#14

Porc en Croute

Mentioned as a favorite dish, recognized for its outstanding quality.

#15

Terrine

Recommended for its delicious flavor and excellent presentation.

#16

Soup

Noted as excellent, contributing to the overall high praise for the restaurant’s starters.

#17

Cannellini Beans

Described as the best ever had, indicating a standout side or ingredient used in dishes.

#18

Oeuf Parfait

Listed as a starter choice in one review, suggesting its popularity and quality.

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