What should I order at this restaurant?
Magret de canard
Mentioned specifically and positively for being well prepared and part of a great dining experience.
Crepe
Recommended multiple times as a dessert option, described as delicious and a perfect way to end the meal.
Carpaccio of wild prawn with Moscow Mule dressing
Highlighted for its quality and inventive presentation, contributing to an impressive dining experience.
Braised sweetbreads with truffle potatoes and veal jus
Noted for being amazing and well served, part of the highly praised dinner menu.
Duckling with roasted grenaille potatoes
Featured as part of an excellent and inventive menu, praised for quality and presentation.
Veloute of broccoli with melt in the mouth herring fillet
Mentioned as a very good starter in the value 3 course lunch, appreciated for flavor and texture.
Black pollock fillet with cauliflower cream and nolly prat sauce
Recommended main dish during lunch, described as delicious and well balanced.
Truite
Highlighted as excellent and well served, contributing to the overall high quality of the meal.
Porc en croute
Mentioned as an excellent dish, praised for taste and presentation.
Cannellini
Described as the best ever had, indicating exceptional quality.
Pate de foie gras
Recommended starter, noted for being part of an interesting and modern French menu.
Truffle risotto
Mentioned as a well-liked starter, contributing to the creative and modern French cuisine experience.
Lobster on a bed of french beans and lardons
Recommended main dish praised for its quality and presentation.
Why use AI food recommendations?
Skip the Menu
No need to trust waiters or get overwhelmed by the menu
Explained Choices
Provides context and explanations for why each dish is recommended
Find things to do & top restaurants in any city