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Sanchari by Chef Pillai Haripad

4.6 (5037 reviews)
13 people skipped menu from this restaurant
#1

Peri Peri Alfam

Frequently praised for its perfectly grilled, juicy chicken infused with smoky richness and a well-balanced, spicy-tangy peri peri masala that creates an irresistible flavor; also noted for excellent presentation.

#2

Fish Nirvana

Repeatedly mentioned as a must-try dish, especially the Neymeen Fish Nirvana; celebrated for its delicious seafood flavors and regarded as a standout fish curry that impresses fish lovers.

#3

Paal Konju

Recommended as a starter with exceptional taste and texture, noted for its quality and as a special dish worth trying by multiple reviewers.

#4

Lalettan’s Banana Flambé Ice Cream

Highlighted as a special dessert recommendation, praised for its unique flavor and memorable taste experience.

#5

Crab Claw

Called an amazing dish with a legendary touch by the chef, appreciated for its delicious simplicity and flavor.

#6

Sp. Chicken Biriyani

Mentioned as a must-try item with good flavor, part of well-liked non-vegetarian dishes on the diverse menu.

#7

Fish Tawa Fry

Noted as part of a highly recommended meal, praised for its flavorful preparation and freshness.

#8

Fish Pollichathu

Recommended alongside other seafood dishes, recognized for its authentic and tasty Kerala-style cooking.

#9

Beef Chathachu Kuthiyathu

Mentioned as a flavorful dish with a strong following, appreciated for its rich taste and traditional preparation.

#10

Elaneer Pudding

Frequently recommended dessert known for its refreshing taste, often paired with other dishes to complete the meal.

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