What should I order at this restaurant?
Sanchari by Chef Pillai Haripad
Peri Peri Alfam
Frequently praised for its perfectly grilled, juicy chicken infused with smoky richness and a well-balanced, spicy-tangy peri peri masala that creates an irresistible flavor; also noted for excellent presentation.
Fish Nirvana
Repeatedly mentioned as a must-try dish, especially the Neymeen Fish Nirvana; celebrated for its delicious seafood flavors and regarded as a standout fish curry that impresses fish lovers.
Paal Konju
Recommended as a starter with exceptional taste and texture, noted for its quality and as a special dish worth trying by multiple reviewers.
Lalettan’s Banana Flambé Ice Cream
Highlighted as a special dessert recommendation, praised for its unique flavor and memorable taste experience.
Crab Claw
Called an amazing dish with a legendary touch by the chef, appreciated for its delicious simplicity and flavor.
Sp. Chicken Biriyani
Mentioned as a must-try item with good flavor, part of well-liked non-vegetarian dishes on the diverse menu.
Fish Tawa Fry
Noted as part of a highly recommended meal, praised for its flavorful preparation and freshness.
Fish Pollichathu
Recommended alongside other seafood dishes, recognized for its authentic and tasty Kerala-style cooking.
Beef Chathachu Kuthiyathu
Mentioned as a flavorful dish with a strong following, appreciated for its rich taste and traditional preparation.
Elaneer Pudding
Frequently recommended dessert known for its refreshing taste, often paired with other dishes to complete the meal.
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