What should I order at Hotel Sagar?
Hotel Sagar
Beef Biryani
Mentioned multiple times as a favorite and a notable dish, though one review mentioned it did not meet expectations. Overall, it is highlighted as a signature item.
Kerala Dum Tea
Specifically praised for its superb taste and recommended not to be missed, indicating it is a popular and well-liked beverage at the restaurant.
Fish Full Meals
Described as superb and loved by the reviewer, suggesting it is a satisfying and well-prepared meal option.
Paneer Butter Masala
Called 'super one' by a reviewer, indicating it is a standout vegetarian dish appreciated by customers.
Grilled Chicken
Noted as very good and worth trying, highlighting it as a recommended non-vegetarian option.
Hours
| Monday | 8 AM to 11:30 PM |
|---|---|
| Tuesday | 8 AM to 11:30 PM |
| Wednesday | 8 AM to 11:30 PM |
| Thursday | 8 AM to 11:30 PM |
| Friday | 8 AM to 11:30 PM |
| Saturday | 8 AM to 11:30 PM |
| Sunday | 8 AM to 11:30 PM |
About Hotel Sagar
Hotel Sagar is a South Indian, Chinese, and Kerala restaurant in Chennai, Tamil Nadu, located in the Triplicane and busy Zambazar area. Reviewers consistently praise the parotta, beef paprika, chicken mandi, barbecue chicken, unique gravy, and beef fry, along with the flavorful gravies and good quantity. The restaurant is described as an old Chennai spot with casual, trendy seating, table service, and options for dine-in, delivery, and takeout. It is popular for lunch, dinner, and solo dining, and the price range is ₹200–400.
Amenities & services
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Coffee
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Groups
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free street parking
Frequently asked questions
What is Hotel Sagar known for?
Hotel Sagar is best known for parotta, beef paprika, and its distinctive gravy, with reviewers also calling out chicken mandi and barbecue chicken. People mention that the beef dishes are juicy and well-seasoned, and that the biryani gravy is worth ordering on its own.
What dishes are most recommended at Hotel Sagar?
The most recommended items are parotta, beef paprika, chicken mandi with naan, barbecue chicken, and beef fry dry. Reviewers also mention galouti kebab, chicken biryani, unique gravy, and even mutton samosa as a special item during Ramadan.
What is the atmosphere like at Hotel Sagar?
Hotel Sagar has a casual, trendy feel and is described as a busy neighborhood spot in Triplicane and Zambazar. It suits groups and solo diners, with both AC and non-AC rooms and a setup that works for quick meals or longer table-service dining.
Is Hotel Sagar good value, and what is the price range?
Yes, reviewers describe the food as affordable, with nominal prices and good quantity for the cost. The listed price range is ₹200–400, which matches comments about rich, flavorful dishes and rice combos that feel budget-friendly.
What else should I know before visiting Hotel Sagar?
It is a good place for quick snacks and hot drinks, and reviewers specifically mention tea and Kerala dum-tea. The restaurant also offers breakfast, lunch, dinner, dessert, all-you-can-eat, and free street parking in the area.
Is parking available at Hotel Sagar?
Yes. Free street parking is available.
Is Hotel Sagar kid-friendly?
Yes, Hotel Sagar is good for kids.
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