What should I order at this restaurant?

Mentioned multiple times as a top favorite for its perfect balance of creamy, fruity, and refreshing flavors. The passion fruit ice cream and sauce, combined with mango and other fruits, create a unique and highly praised taste experience.

Frequently recommended as a must-try dessert. It stands out for its rich, smoky flavor from caramelized honey and moist texture, which is better than typical dry Indian cakes. It received consistently positive remarks.

Highly praised for its fresh and complex flavor profile including passion fruit seeds and sauce, balanced with kiwi bits and coconut ice cream. It is considered by some reviewers the single best item at the restaurant.

Noted as an interesting and modern twist on a classic Kerala dessert, featuring Spanish ice cream and palada pieces; appreciated for its unique flavor but some found it a bit repetitive as a base for other sundaes.

Mentioned multiple times as pure, natural, and refreshing with no artificial flavors; though some caution that the taste depends on the fruit freshness and can be sour at times.

Liked for the Spanish ice cream component resembling caramelized rabadi, though some reviewers preferred the dry fruit falooda over the ice cream due to quantity and value.

Recommended for its awesome taste combining coconut and blueberry in a sundae format, highlighted positively in the reviews.

Mentioned several times as a tasty item with a good texture and sweetness, recommended alongside other desserts.

Suggested as a must-try dessert combining traditional elements with fruit-based flavors, appreciated for richness and uniqueness.

Recommended as a healthy, flavorful option among the fruit-based drinks, appreciated for freshness and taste.