What should I order at this restaurant?
Murugan Idli
Ghee Podi Idly
Repeatedly praised for its soft, cloud-like texture and delicious flavor, often highlighted with tasty coconut chutney and dhal. Many reviewers mentioned it as a standout dish that they kept coming back for.
Filter Coffee
Frequently mentioned as aromatic and perfectly balanced, considered an essential part of the dining experience at Murugan Idli. Several reviews described it as amazing or superb.
South Indian Thali
Highly recommended for its variety and authenticity, especially noted for the delicious and different Tamil-style curries and chutneys. Reviewers appreciated the satisfying and authentic flavors.
Mini Tiffin
Mentioned as a crave-worthy dish that did not disappoint, providing a nostalgic and satisfying experience for those familiar with South Indian cuisine.
Vadacurry
Described as bursting with flavor and perfectly spiced, often served alongside dosas or idlis, enhancing the overall meal experience.
Idli and Sambar
Considered absolutely delicious and reminiscent of home cooking, especially when enhanced with podi and ghee.
Sakaraipongal
Highly recommended for its divine taste and perfect blend of sweetness and flavors, reminiscent of traditional temple offerings.
Madurai Bun Parotta
Praised for being super soft and authentic with an excellent kuruma/salna, noted as unmatched in Adelaide.
Ghee Podi Dosa and Onion Rava Dosa
Both dosas were described as fantastic with authentic chutneys and sambar, making them must-try items.
Jigarthanda
Mentioned as a subtly sweet and amazing dessert/drink, adding a special touch to the meal.
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