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Murugan Idli

4.7 (2512 reviews)
4 people skipped menu from this restaurant
#1

Ghee Podi Idly

Repeatedly praised for its soft, cloud-like texture and delicious flavor, often highlighted with tasty coconut chutney and dhal. Many reviewers mentioned it as a standout dish that they kept coming back for.

#2

Filter Coffee

Frequently mentioned as aromatic and perfectly balanced, considered an essential part of the dining experience at Murugan Idli. Several reviews described it as amazing or superb.

#3

South Indian Thali

Highly recommended for its variety and authenticity, especially noted for the delicious and different Tamil-style curries and chutneys. Reviewers appreciated the satisfying and authentic flavors.

#4

Mini Tiffin

Mentioned as a crave-worthy dish that did not disappoint, providing a nostalgic and satisfying experience for those familiar with South Indian cuisine.

#5

Vadacurry

Described as bursting with flavor and perfectly spiced, often served alongside dosas or idlis, enhancing the overall meal experience.

#6

Idli and Sambar

Considered absolutely delicious and reminiscent of home cooking, especially when enhanced with podi and ghee.

#7

Sakaraipongal

Highly recommended for its divine taste and perfect blend of sweetness and flavors, reminiscent of traditional temple offerings.

#8

Madurai Bun Parotta

Praised for being super soft and authentic with an excellent kuruma/salna, noted as unmatched in Adelaide.

#9

Ghee Podi Dosa and Onion Rava Dosa

Both dosas were described as fantastic with authentic chutneys and sambar, making them must-try items.

#10

Jigarthanda

Mentioned as a subtly sweet and amazing dessert/drink, adding a special touch to the meal.

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