What should I order at Bollywood Cafe (Hai An Cheng)?

Mentioned as excellent, it features fried rice with cauliflower, paneer, peas, carrots, and other vegetables, appealing to those who enjoy flavorful vegetarian Mughlai dishes.

Recommended for its creamy and flavorful butter gravy, though noted by one reviewer as a bit too sweet, the dish is praised for its authentic taste and spice balance.

Highlighted for its flavorful and well-spiced curry, it impressed a reviewer enough to be specifically mentioned alongside Butter Chicken.

Listed as one of the liked dishes, indicating it is well-prepared and appreciated by customers familiar with Indian cuisine.

Noted for being different and served cold with tomato salsa and yogurt in a deep-fried shell, offering a unique appetizer experience.

Chickpeas in gravy described as a bit salty but generally acceptable, showing it as a recognizable and traditional Indian dish on the menu.

Described as crispy and non-greasy, making it a good accompaniment to the main dishes.

Surprisingly flavorful and rich, with a texture compared to lamb, making it a unique and memorable dish for patrons.