What should I order at Social Kitchen?

Frequently praised for its unique and satisfying taste, the open butter masala dosa is highlighted as a favorite dish that is enough to satisfy a hungry stomach and showcases the kitchen's proficiency in South Indian breakfast delicacies.

Recommended multiple times for its delightful crispiness and flavor, the ghee roast is considered a standout item and exemplifies the restaurant's skill in preparing traditional South Indian dishes.

Noted for being crispy, flavorful, and generously filled, the masala dosa is a classic Udupi dish that captures authentic flavors and is repeatedly mentioned as a must-try.

Highly appreciated for its quality and unbeatable price, the filter coffee is described as a perfect finish to the meal and a signature offering that enhances the overall dining experience.

Praised for its crispiness and bursting flavor, the vada is recommended alongside other South Indian breakfast staples and is noted for being consistently delicious.

Mentioned as succulent and delicious, paneer dosa is one of the specific dishes tried and recommended by customers eager to explore more of the menu.

Described as succulent and tasty, curd rice is recommended as a comforting and flavorful dish that complements the variety of offerings at the restaurant.

Noted for being absolutely delicious, the mushroom dosa is among the newer or special items customers have enjoyed and look forward to tasting again.

Highlighted as a symphony of textures and tastes, the ice cream profiteroles stand out as a delightful dessert option at a very reasonable price.

Recognized for its aromatic and flavorful qualities with generous portions, the vegetable biryani is recommended as part of the authentic Udupi cuisine experience.

Appreciated for being soft, moist, and perfectly spiced, rava idli is a well-loved item that complements the restaurant’s South Indian menu.