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Mediterranean restaurant in Sitges, Barcelona

What should I order at Sitges Bon Estar?

4.6 2,657 reviews €20 to 30 113 skippers

What to order

  1. 🥇

    Seafood Paella

    Recommended multiple times for being exceptionally tasty and one reviewer called it probably the best thing they’ve ever eaten. It’s highlighted for its generous portions and strong seafood flavor.

  2. 🥈

    Fideuà

    Mentioned as a must-try traditional dish made with noodles instead of rice, and praised for being tasty and packed with small clams. One reviewer also appreciated that the restaurant accommodated a single-person portion.

  3. 🥉

    Sea Bass

    Recommended for being delicious and well-prepared, with one reviewer pairing it with truffle pasta and calling the whole meal amazing.

  4. 4

    Croquetas De Jamón Ibérico

    Specifically called out as a standout starter in one review, with the overall meal described as rich in flavor and extremely delicious.

  5. 5

    Mushroom Pasta

    Praised very strongly as 'to die for' and singled out as one of the best dishes in a decades-long restaurant experience.

Details

Location

Carrer de les Parellades, 63, Sitges, Barcelona, 08870, ES

Open in Google Maps

Hours

Monday Closed
Tuesday 1 to 3:45 PM, 8 to 10:30 PM
Wednesday 1 to 3:45 PM, 8 to 10:30 PM
Thursday 1 to 3:45 PM, 8 to 10:30 PM
Friday 1 to 3:45 PM, 8 to 10:30 PM
Saturday 1 to 3:45 PM, 8 to 10:30 PM
Sunday 1 to 3:45 PM

About Sitges Bon Estar

Buzzing bistro with set menus & creative takes on Catalan dishes like black risotto & paella.

Amenities

Service options

  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Romantic
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Parking

  • Paid parking lot
  • Usually difficult to find a space

Frequently asked

What is Sitges Bon Estar known for?

It is best known for seafood paella and fideua, with reviewers repeatedly calling the paella excellent and the fideua, made with noodles and clams, a standout. The weekday menu del dia is also a major draw because it is described as delicious and very good value.

What dishes are most recommended at Sitges Bon Estar?

Reviewers most often recommend the seafood paella, pork paella, fideua, black risotto, and homemade desserts like tiramisu. Other specific dishes praised include crab croquettes, sea bass, monkfish, truffle pasta, and a tomato tuna salad with tomato ice cream.

What is the atmosphere like at Sitges Bon Estar?

The restaurant is described as cozy, quiet, casual, and romantic, with a small family-run feel and a lovely interior. It works well for couples, groups, and visiting friends or family, and several reviews mention it as a good place for a relaxed dinner inside, especially in summer with AC.

Is Sitges Bon Estar good value?

Yes, the price range is €20 to 30, and the menu del dia is repeatedly described as affordable and excellent value. Reviewers also mention large portions and reasonable bills, including a meal for two under €100 with wine and a three-person meal for 95€.

Do you need a reservation at Sitges Bon Estar?

Reservations are strongly recommended and sometimes required, especially for lunch and dinner because the restaurant is busy. Reviewers say it is easy to book by email, and some only got in without a reservation because of a cancellation.

Is parking available at Sitges Bon Estar?

Yes. Paid parking lot, Usually difficult to find a space is available.

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