What should I order at Sitges Bon Estar?

Paella is repeatedly praised as the best in town, with various types highlighted including pork paella, seafood paella, sausage and mushroom paella, and black risotto paella. Reviewers mention its excellent quality, large portions, and delicious taste, making it a standout dish.

Fideua, a noodle-based variant of paella, is recommended for its tasty preparation and accommodating portion sizes, even for one person, showing the restaurant's flexibility and authenticity.

Desserts receive high praise for being unique, delicious, and made on site by the chef. Specific mentions include crème Catalan, chocolate covered nuts, and mojito dessert, highlighting their quality and creativity.

This salad is noted for its surprising but perfect combination including tomato ice cream, pickled onions, and olives, making it a distinctive and delicious starter.

The mushroom pasta is described as 'to die for' and solid in flavor, showcasing the restaurant's ability to deliver excellent pasta dishes.

Grilled octopus is singled out as extraordinary, reflecting the high-quality seafood offerings of the restaurant.

These croquettes are recommended for their great taste, with one reviewer specifically lamenting that the crab croquettes were unavailable, implying their popularity.

Monk fish is praised as a large portion and satisfying dish, emphasizing the freshness and quality of the seafood.

Lamb is noted as a good dish, appreciated for its taste and quality.

This dish is mentioned as very delicious, highlighting the restaurant's range of refined and flavorful offerings.