What should I order at Mio Nonno Trattoria?

Mentioned multiple times as exceptional, with some reviewers stating it is the best key lime pie outside of Key West, FL. It is described as a generous slice with fresh fruit and heavy whipped cream, outperforming other key lime pies tasted even in Key West.

Highly recommended for its delicious crust, great chew, subtle sweetness of the sauce, and fresh basil. Described as possibly the best Margherita pizza in America with a perfect balance, baked in a visible wood-fired oven.

Praised for its great flavor and tender meat when combined with noodles and sauce, despite slight overcooking of the meat alone. The sauce has a great depth of flavor, making the dish enjoyable.

Noted as a deceptively simple dish that is excellently executed here. Reviewers appreciated the proper balance and preparation that distinguishes it from less skillful versions.

Mentioned as a favorite plate by a regular customer, highlighting it as a special dish not commonly found elsewhere, indicating uniqueness and quality.

Listed among the flavorful entrées that were outstanding, showing it as a well-prepared and popular pasta choice.

Recommended for its flavor and quality, included among standout entrées in reviews praising the food.

Highlighted as a flavorful entrée, contributing to the restaurant's reputation for excellent seafood pasta dishes.

Frequently mentioned as a perfect, delicious dessert complementing the meal, praised for its sweetness and quality.

Highly recommended by a reviewer who was impressed by the freshness, care in preparation, and distinct flavor profile.

Recommended for its deep, complex flavors and excellent dough, making it a great choice for pizza lovers seeking something beyond the basics.

Noted as 100% made from scratch including whipped cream, described as delicious and a special item.

Mentioned as well-seasoned and delicious, contributing to a flawless dining experience.

Praised for its bright, delightful marinara and consistent flavor, listed as a favorite entrée for celebrations.

Described as the best calamari some reviewers have ever had, though one review mentioned it was a bit bland but salvaged by the sauce.

Highly praised as 'to die for,' recommended even on its own, highlighting the quality of the bread served.