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Restaurant K2

3 people skipped menu from this restaurant
#1

Rye Bread with Sardine

This dish is highlighted for its simple yet refined flavors, showcasing the restaurant's ability to elevate traditional ingredients with a sophisticated touch.

#2

Potatoes and Whey

Praised for its simplicity and elegance, this dish exemplifies how K2 uses everyday ingredients to create something extraordinary, reflecting their sustainable and local sourcing philosophy.

#3

Norwegian Plum

Appreciated for its sophisticated flavor profile, this dish is marked as a standout for its use of local produce, embodying the restaurant's commitment to seasonal ingredients.

#4

Cabbage & Whey

Noted for its excellence, this dish is an example of K2's skill in combining traditional Nordic ingredients with innovative preparation techniques.

#5

Chestnut Crusted Monkfish

This dish is celebrated for its unique and flavorful preparation, highlighting the restaurant's creative approach to seafood.

#6

Mushroom ‘Tartar’

Esteemed for its creative use of mushrooms, this dish reflects K2's innovative culinary style and their ability to transform humble ingredients into gourmet experiences.

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