What should I order at this restaurant?
Gnocchi
Mentioned multiple times as sensational and great, including ricotta gnocchi and semolina gnocchi with cheese and truffles that blew reviewers' minds.
Mixed Grill (veal, pork ribs, sausages, chicken)
Frequently praised for being delicious and great value, often highlighted as a must-try dish showcasing the wood-burning oven and charcoal grill specialties.
Rabbit with Traditional Local Herbs
Recommended for its unique preparation differing from other regions, appreciated by guests who enjoy traditional and local flavors.
Tagliatelle (with porcini, tomatoes and bacon or meat sauce)
Noted for amazing pasta quality, with the porcini version recommended for its delicious blend of flavors, while the meat sauce version was good with complex flavors.
Lasagna with Truffles
Specifically called a 'must try' for its special truffle addition, praised for exceptional flavor.
Veal Cheek
Recommended for being a delicious and well-balanced dish, appreciated for its unique and traditional preparation.
Italian Beef (Bistecca di Manzo)
Highlighted for its fragrant, sizzling presentation from the wood-burning oven, recommended alongside Italian style French fries and mixed salad.
House Dessert (Dolce Della Casa)
Suggested as a perfect complement to the meal, enhancing the overall dining experience.
Salumi & Formaggi Antipasto
Praised for very good quality and as a satisfying starter that can be a meal in itself.
Strangozzi with Wild Asparagus and Black Truffle
Recommended for its genuine flavors and well-balanced taste, highlighting local ingredients.
Lamb Dish
Described as out of this world and one of the best meals experienced during a long trip in Italy.
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