What should I order at PODHI KITCHEN UAQ?

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Chatti Choru (Manga Chatti Choru / Chicken Chatti Choru / Mambazha Pulisherry Chatti Choru)

Mentioned multiple times as delicious, authentic Kerala rice dishes with amazing flavors and generous sides. Highly recommended by staff and reviewers alike for a finger-licking experience and great value for money.

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Porotta (Kizhi Porotta, Chatti Porotta, Podhi Porotta, String Porotta, Parishkari Chatti Porotta)

Several varieties of porotta praised for their authentic Kerala flavors and variety. Noted as a favorite item, with the String Porotta especially highlighted as a top choice.

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Prawns (Prawns Roast / Prawns Pothichorru)

Highly appreciated for freshness and authentic taste. Prawns dishes are repeatedly recommended and described as some of the best seafood options at the restaurant.

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Tawa Fish Fry (Kilimeen Tawa Fry)

Recommended for fresh fish with a wonderful balance of spices and perfect searing on the tawa. Praised for being crispy outside and moist inside, a must-try seafood dish.

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Grilled Squid

Described as phenomenal with perfectly cooked tender squid, well-balanced flavors, and a rich creamy sauce. Visually stunning presentation also noted, making it a highly recommended seafood option.

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Kallummakaya Rice (Mussels Rice)

Highly recommended for authentic coastal Kerala flavors with perfectly cooked mussels blended into the rice. Praised for exceeding expectations and offering a unique taste experience.

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Chicken 65

Mentioned as a notable dish, though one reviewer suggested room for improvement. Still part of the recommended menu items for its flavor.

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Beef Fry

Called 'epic' with great taste, standing out as one of the best recent Kerala beef fry experiences by reviewers.

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Cream Chicken and Stew

Mentioned as favorite dishes for their authentic taste and freshness, contributing to the homely Kerala dining experience.

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Ela Ada (Snack)

Recommended for its delicious taste, a loved Kerala snack highlighted by reviewers.

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Chemeen Mango Curry

Praised as amazing, combining seafood and mango for a flavorful Kerala specialty.

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