What should I order at Hotel Sre Aryas?

Mentioned multiple times as authentic, carefully prepared, and very tasty traditional Kerala vegetarian feast served on a banana leaf. It is highly appreciated for its variety and quality, making it a go-to dish for many visitors.

Frequently praised for being delicious, filling, and affordable with unlimited servings. Served traditionally on banana leaves and includes sambar, rasam, morkuzhambu, pickles, and even banana, which adds a unique touch.

Described as the best ghee roast in town, this South Indian delicacy is noted for its crispness and flavor. Several reviewers recommend it highly as part of their meal experience.

Highly recommended for being super delicious and large in size. The staff efficiency and quality of preparation enhance the dining experience.

Mentioned as freshly made on-site with a fantastic aroma and taste. Although some North Indian starters were noted to have similar masalas, Paneer 65 stands out for its freshness and quality.

Noted as a must-try item by repeat visitors, especially appreciated during travels related to Sabarimala pilgrimages.

Recommended as part of the great South Indian vegetarian food selection, often mentioned alongside dosa and ghee roast.