What should I order at VALLY RESTAURANT POONKULAM VELLAYANI TRIVANDRUM?

Recommended multiple times as a flavorful and authentic dish, highlighted as one of the best mandhi dishes alongside Peri Peri and Mexican Al Faham mandhi.

Frequently praised for its rich flavor and unique taste, mentioned alongside other popular mandhi dishes and specifically called out as an 'on another level' item.

Recommended as part of the top mandhi offerings, appreciated for its distinct taste and authenticity.

Described as the star offering, served traditionally on banana leaves, providing an authentic Kerala dining experience.

Noted for its quintessential Kerala flavor, especially the fish curry with tapioca, a weekend special favorite.

A crowd favorite due to its perfect spice balance and traditional preparation.

Highly recommended as a must-try breakfast option, especially popular during early morning visits.

Mentioned as a specialty snack that pairs well with local drinks, adding to the authentic Kerala experience.

Praised for its exceptional flavor, considered hard to find elsewhere, and a reason for repeat visits.

Part of the diverse menu tried by customers who enjoyed the variety and consistent quality.

Included in the list of well-liked dishes, appreciated for its taste and as a comforting starter.

Recommended as part of the multi-cuisine offerings that maintain high flavor standards.