What should I order at Calicut Notebook Restaurant?

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Calicut Notebook Restaurant

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Fish Mango Curry

Mentioned multiple times for its authentic and delicious taste, often paired with appam. It is praised for its flavor and is a favorite among visitors.

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Beef Ularthiyathu

Highly recommended for its exceptional taste and quality. It is a standout dish during special dinners and receptions, with guests frequently complimenting it.

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Kanthari Chicken Starter

Frequently noted as amazing and superb, this starter is praised for its unique and consistent flavor, making it a popular choice among diners.

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Kanthari Fish

Recommended for its delicious taste, it is highlighted as a must-try dish that impresses guests with its flavor.

5

Duck Stew

Featured in the Easter special dinner, the perfectly spiced duck stew is noted as a highlight and a flavorful dish.

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Spicy Fish

Listed among favorite fish dishes, known for its spicy and authentic Kerala flavor.

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Thai Fish Creamy

Recognized as a signature dish, appreciated for its creamy texture and authentic taste.

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Appam

Mentioned as soft and perfect, it complements various curries and is often praised alongside fish dishes.

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Mango Fosh

Included among favorite dishes, appreciated for its unique flavor.

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Bamboo Biryani (Chicken)

Recommended as a delicious lunch option with good flavor and reasonable pricing.

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Thai Mango Salad

Highly recommended for its refreshing taste and balance of sweet and piquant flavors.

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Seafood Platter and BBQ

Praised for good quality and flavor, making it a favorite for seafood lovers.

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Nadan Kerala Dishes

Noted for being well cooked and authentic, representing traditional Kerala cuisine.

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Aviyal

Part of the traditional Kerala Sadhya, it is appreciated for its authentic taste and richness.

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Payasam

Included in the Kerala Sadhya, it is recognized for its sweetness and traditional flavor.

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