What should I order at this restaurant?
Murugan Cafe
Dosa
Highly praised multiple times for its authentic Tamil Nadu style, large size, perfect fermentation, and excellent accompanying chutneys and sambar. Considered one of the best dosa experiences in Bangalore.
Idli with Sambar and Chutney
Mentioned repeatedly for its authentic taste, perfect fermentation, and excellent sambar and chutneys that resemble home-cooked flavors.
Poori (Chola Poori and Regular Poori)
Recommended for being flavorful, satisfying, and authentic Tamil Nadu-style breakfast items, served in good quantity and at reasonable prices.
Vada (Ulundha Vadai and Baji Vada)
Noted as crispy, fresh, and a perfect finish to meals, with multiple mentions highlighting its taste and quality.
Idiyappam
Appreciated for its authentic flavor and being a staple Tamil Nadu breakfast dish that pairs well with other items like vada curry.
Filter Coffee
Frequently recommended, especially served in brass ware, noted for its excellent taste and being a must-try complement to the meal.
Parota with Kurma
Highly praised for being surprisingly good even by those who generally do not prefer parota; the kurma accompaniment is also well-liked.
Masala Podi Dosai
Mentioned specifically for good taste and being a flavorful variant of dosa with masala and podi.
Ghee Rice
Described as next level with a distinctive taste, recommended for those looking to try rice-based dishes.
Pongal
Recommended as an authentic Tamil Nadu dish served at a reasonable price, appreciated for its taste.
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