What should I order at Amma Mess House?

Mentioned repeatedly as the standout dish, the fish fry is praised for its unique, authentic Malabari flavor, cooked in coconut oil with special masala and curry leaves. Various types of fish fry such as king fish, mackerel, shark, ikora, ayala, and chembelli are highlighted, with the fish fry described as delicious, flavorful, and a must-try for fish lovers.

The fish meals, consisting of Kerala rice served with fish curry, dry prawn chutney, thoran, pickle, sambar, and masala yogurt, are highly recommended for their balanced, tasty, and homestyle quality. Reviewers emphasize the freshness and care in preparation, calling the meals hearty and reminiscent of home-cooked food.

Specifically noted as a delicacy and unique offering, shark fry receives multiple mentions for its excellent flavor and being a special treat at this restaurant.

The sambar served with the meals is specially appreciated for being fresh, well-made, and flavorful, contributing significantly to the overall deliciousness of the meal.