What should I order at MINT FLOWER RESTAURANT?
MINT FLOWER RESTAURANT
Al Faham (Charcoal Grilled Chicken)
Highly praised for being well-prepared and flavorful, served with kubus, mayo, curd mint, and crunchy pickled vegetables. Recommended especially by a 90-year-old regular customer and noted for its good quality and authentic taste.
Shawarma
Recommended for its generous chicken filling, moderate sauces, and authentic preparation using a horizontal rotisserie. The crunchy pickled vegetables and reasonable price make it a standout dish.
Beef Mandhi
Described as a culinary surprise with flavorful rice and tender beef that splits easily when pressed. The masala is spicy and well-balanced, accompanied by mayonnaise, shattah sauce, and vegetable salad.
Shezwan Fried Rice
Recommended for spicy food lovers, noted for its good taste and quality.
Tawa Prawns and Fish
Mentioned as tasty and well-prepared Kerala style dishes, recommended for seafood lovers.
Appam
Praised for its softness and quality, making it a good accompaniment to other dishes.
Kerala Porotta and Egg Curry Combo
Recommended as the best breakfast option in Wayanad, noted for its taste and pairing.
Puttu and Channa Masala
Mentioned as tasty vegetarian options available at the restaurant.
Fish and Beef Items (General)
Repeatedly noted as good quality, fresh, and well-prepared Kerala style non-vegetarian dishes.
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