What should I order at SREEDHARETTANTE PUTTU KADA?

Puttu is the main and most frequently praised dish, often paired with mutton stew or curry. The puttu is described as soft and super hot, and the mutton stew is slow-cooked, lush, and highly flavorful. Many reviews highlight this combination as a must-try and a signature offering of the restaurant.

These seafood roasts are noted for their freshness and authentic Kerala flavors. The prawns fry in particular is described as super delicious, making them a favorite among seafood lovers visiting the restaurant.

Egg roast received specific praise for its superb taste and homemade flavor. It is mentioned as a tasty option alongside other breakfast dishes.

Parotta paired with egg roast is recommended as a popular breakfast choice, appreciated for its perfect preparation and flavor.

Upma accompanied by Ayala (a type of fish) curry is highlighted as a must-try dish, offering a traditional Kerala breakfast experience.

This vegetarian curry made with beans, raw banana, and coconut is praised for its lovely taste and authentic local flavor.

These snack items are noted for being very crispy and tasty, making them good accompaniments or light eats.