What should I order at this restaurant?

Frequently praised for its softness, rich ghee flavor, and the spicy, aromatic podi powder that enhances the idli. Multiple reviews highlight it as a standout dish, describing it as 'divine', 'awesome', and 'best idli ever'. Served with a variety of chutneys and sambar, it is a must-try item.

Highly recommended for its unique and flavorful spice powders (podi), which are often not even listed on the menu due to their popularity. Reviewers note the delicious combination of podi with soft idlis, along with fantastic chutneys and sambar. It's repeatedly mentioned as a specialty and a signature item of the restaurant.

Celebrated for its perfect crispness, generous ghee application, and flavorful podi topping. The dosa is complemented by a variety of chutneys and sambar, making it a favorite among guests. Reviews mention it as a must-try and a dish that leaves a lasting impression.

Mentioned multiple times as a delicious and crispy option, the onion uthappam is appreciated for its texture and flavor. It is recommended alongside podi idli and dosa as a top dish to try.

Described as 'divine' and a 'masterpiece of the experience', the sweet pongal is a highlight for those seeking a comforting and traditional South Indian sweet dish. It is often recommended to complete the meal.

Noted for being strong and amazing, the filter coffee is frequently recommended to accompany the meal and is considered an essential part of the authentic South Indian dining experience at the restaurant.

Praised for its creamy, sweet, and cooling qualities, this beverage is a unique specialty featuring badam pisni and karupatti (palm jaggery), making it a refreshing treat highly recommended by reviewers.

Mentioned as part of a satisfying meal, the daal vada is appreciated for its flavor and texture, often served alongside idli and dosa with chutneys and sambar.