What should I order at Chatti by Regi Mathew?
Chatti by Regi Mathew
Cloud Pudding (Coconut Souffle)
Mentioned multiple times as a must-try dessert, highly praised for its deliciousness and as a perfect way to end the meal.
Toddy Shop Beef Fry
Frequently recommended for its unique and tender beef chunks packed with flavor, described as unlike any beef dish before and a standout item.
Mutton Biriyani
Highlighted as worth trying and recommended by the chef, noted for its rich flavor and being a key highlight.
Kerala Parotta
Praised for its soft, flaky texture that 'falls apart' and is described as the stuff of dreams, often paired with curries.
Sardine Fry
Recommended as a top pick, appreciated for authentic Kerala flavors and noted as a standout dish.
Tawa Fried Pomfret
Called a must-try by reviewers, highlighted for its excellent taste and authentic preparation.
Mutton Fry
Mentioned positively along with other appetizers, noted for being spicy, well-cooked Kerala-style, and delicious.
Coconut Pancakes
Recommended dessert, praised for being delicious and served alongside other celebrated sweets.
Clay Pot Fish Curry
Mentioned among standout dishes with authentic flavors that transport diners to Kerala.
Raw Mango Prawns Curry
Highlighted as a flavorful dish that complements the authentic Kerala cuisine experience.
Coorg Calamari
Mentioned as flavorful with less spice, recommended for those seeking balanced taste.
Pidi / Ramapuram Chicken Curry
Recommended as a top pick for its authentic and top-notch Kerala flavors.
Nei Pathiri
Listed among key highlights by reviewers as a unique and delicious dish.
Fish Cutlet
Mentioned as a key highlight, appreciated for its unique taste.
Tapioca Patties
Noted positively as a right-sized, spicy, and delicious Kerala-style appetizer.
Idukki Potatoes
Included among tasty appetizers, appreciated for authentic Kerala flavors.
Beef Curry with Parathas
Praised for the good curry that pairs well with soft, melt-in-your-mouth Parathas.
Kerala Toddy
Recommended drink that captures the Kerala toddy culture, noted for its nostalgic and smooth blend of alcohol and spices.
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