What should I order at La Pira Maltese Kitchen?

Rabbit is the most frequently praised dish, recommended for its tender, flavorful, and authentic preparation. Multiple reviews highlight different rabbit dishes such as rabbit liver with savory sauce, rabbit in gravy, and rigatoni with rabbit, all described as delicious and well-cooked, embodying traditional Maltese cuisine.

The sausages are noted as amazing and a highlight by several reviewers. The Maltese sausage paired with goat cheese and also served with gnocchi received specific praise for flavor and quality, making it a recommended choice.

Sea bass was recommended for its freshness and delicious taste. Reviewers who tried the fish of the day, particularly sea bass, found it very enjoyable and fresh, making it a good option for seafood lovers.

This pasta dish was described as the most flavorsome pasta in Malta by a reviewer, noted for being rich, perfectly seasoned, clearly homemade, and memorable.

Mentioned as incredible alongside the rabbit, indicating it is a well-prepared and tasty traditional Maltese dish worth trying.

These desserts were highlighted as exceptional, especially the Halva ice cream and imarqet, described as wow-worthy and highly recommended for a sweet finish.

The octopus received positive remarks for being delicious, although one review noted it was a bit sandy. Overall, it is recommended as part of the traditional Maltese experience.

Various starters featuring local delicacies, including rabbit spring roll and Maltese sausage with goat cheese, were appreciated for their taste and authenticity.

Mentioned alongside other well-liked dishes, calamari is noted as tasty and part of the positive dining experience.