What should I order at LongHorn Steakhouse?

It is best known for steak cooked properly, especially filet mignon, ribeye, porterhouse, and chopped steak, plus lobster tail on the surf-and-turf plates. Reviewers also repeatedly mention the warm bread, which many say is worth ordering on its own, and the restaurant’s steady reputation for hot, fresh food.

Reviewers most often highlight the filet, ribeye, porterhouse, lobster tail, Brussels sprouts, loaded baked potato, and Parmesan crusted spinach dip. Other specific favorites include the wild west shrimp, pork chops, French onion soup, and sweet potato, with several people saying the steaks were cooked perfectly medium rare or medium well.

The vibe is casual, cozy, and a little intimate, with dim lighting and a laid-back feel that reviewers say works well for dates and groups. It also fits family dinners and larger parties, since guests mention friendly staff, quick seating, and a bar area with high-top tables.

The price range is about $20 to $30, and reviewers describe the prices as reasonable for the portion size and quality. One review noted two filet dinners with drinks for $81, and others said the food was generous, hot, and filling enough to feel worth the cost.

It can get busy on Friday nights and holidays like Mother’s Day, but reviewers still report quick seating at the bar or only short waits of about 15 minutes. If you want a smoother visit, earlier lunch or a less crowded dinner hour seems better, since the staff is praised for keeping service moving even during rushes.

Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.

Yes, LongHorn Steakhouse is good for kids.