What should I order at CHEF LATHA'S KITCHEN RESTAURANT?
CHEF LATHA'S KITCHEN RESTAURANT
Beef Fry
Mentioned multiple times as cooked to perfection with delicious taste, evoking cravings and paired well with paratha.
Chicken Charcoal
Recommended for its fresh preparation and delicious flavor, highlighted among dinner dishes.
Wheat Puttu
Praised for its soft, warm texture and perfect pairing with various curries; described as a must-try for authentic Kerala food.
Naadan Chicken Curry with Paal Kappa and Nool Porotta
Recommended as a main dish that captures authentic Kerala flavors, often paired with traditional sides.
Fish Tawa Fry
Highlighted as a flavorful main dish capturing Kerala culinary heritage.
Puliyinji Chicken Lollipop
Suggested as a starter that stands out among the menu offerings.
Malabar Chicken Tawa
Recommended starter dish known for its authentic taste.
Beef Dum Biryani
Highly praised for rich flavors, tender meat, perfectly cooked aromatic rice and impressive presentation.
Paal Porotta
Frequently recommended for its amazing taste and enjoyed regularly by patrons.
Stuffed Prawns
Mentioned as an amazing dish loved by visitors, showcasing the seafood options.
Mango Fish Curry
Described as very delicious and a highlight of the seafood dishes.
Elaneer Pudding
Noted as a must-try dessert item.
Vishu Family Sadya Items (Puliyinchi, Mango Pickle, Mambazha Pulissery, Aviyal, Sambar, Parippu Pradhaman, Erissery, Unniyappam)
Highly rated traditional Kerala dishes served during Vishu celebrations, praised for authentic flavors and excellent preparation.
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