What should I order at this restaurant?
AnTeRa Kitchen and Bar - Marathahalli
Guthi Vankaya Kura with Bagara Rice
Frequently recommended for its authentic Telugu flavor; multiple reviews highlight it as a must-try dish with rich taste and perfect cooking.
Biryani (including Antera’s Special Veg Biryani, Ulavacharu Veg Biryani, Egg Biryani, and Guntur Billa Mutton Biryani)
Highly praised for its bold, spicy, and flavorful profile with generous portions. The mutton biryani is especially noted for appealing to spicy food lovers.
Putta Godugula (Mushroom) Vepudu
Mentioned multiple times as delicious and packed with bold flavors, making it a standout vegetarian starter.
Bangla Paneer
Described as crispy and super tasty, recommended as a must-try starter.
Mushroom Cheese Balls
Called an absolute must-try due to its delicious and flavorful profile.
Coriander (Kothimeera) Chicken
Recommended for its rich, creamy, and not overly spicy taste, representing Rayalaseema cuisine well.
Raju Gari Kodi Pulav
Praised for being freshly made and served in a small cooker; described as creamy, spicy, soft, and absolutely stunning.
Munakaya Rasam (Drumstick Rasam)
Recommended as a flavorful soup to start the meal, appreciated for its authentic taste.
Egg 65
Mentioned as a delicious starter with bold, authentic flavors.
Thotakura Liver Fry
Noted as a flavorful and authentic non-vegetarian starter.
Gongura Paneer Pockets
Mentioned as a tasty starter and part of the must-try chef specials.
Desserts: Gajar ka Halwa Spring Roll with Vanilla Ice Cream and Apricot Delight
Highlighted as unique, superb, and a delightful way to end the meal.
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