What should I order at Lamme Goedzak?

Mentioned repeatedly as the standout dish, the steaks are praised for perfect cooking temperatures (rare to medium), excellent searing, proper fat rendering, and exceptional tenderness that 'melts on your tongue.' The variety includes ribeyes, Hereford, Limousin, Uruguay, Argentijn, Amerikaan, rundskroon, filet pur, and even wagyu A5, all consistently described as top quality and flavorful.

Frequently highlighted as a perfect accompaniment to the steaks, these fries are freshly hand-cut, crispy on the outside and moist on the inside. They are noted as some of the best fries in a restaurant setting, made in-house and served fresh.

The sauces served alongside the steaks receive praise for being delicious and well-prepared, including specific mentions of béarnaise sauce being light and flavorful. Sauces come freshly made and in generous portions, enhancing the overall dining experience.

Mentioned as a specialty dessert option, the freshly prepared sabayon is recommended for those who want to end their meal on a refined and tasty note.

The appetizer of raisin bread with top-quality salami is noted as a delightful start to the meal, reflecting the restaurant's attention to quality and detail.