What should I order at Cafe Jubilee?

Mentioned multiple times as a must-try Maltese dish, praised for its authentic local spices and excellent flavor. It is considered the best rabbit stew a-la Malta by some reviewers and a highlight of the restaurant's traditional cuisine.

Frequently recommended with specific mentions of fillings like ricotta and Gozo’s sheep cheese. Reviewers appreciated the thick, pierogi-like texture and the perfect sauce, making it a standout Maltese choice.

Noted for being flavorful and cooked perfectly. Though some found the portion size small for the price, the quality and taste were consistently praised across several reviews.

Highly recommended as one of the best pastas some reviewers have had, featuring parmesan and sun seeds in the sauce, adding a unique and tasty twist.

Mentioned as a good choice, especially highlighting the toasted bread, which contributed to the overall positive taste experience.

Recommended dessert praised for its tasty combination, reflecting the quality of the homemade dessert options.

Traditional Maltese home-cooked meals that were described as tender, delicious, and cooked to perfection, evoking a homemade, comforting experience.

A liked dish in the reviews, appreciated alongside the ambiance and excellent service, making it a good choice for those seeking variety.