What should I order at this restaurant?
Josettayude Thattukada
Beef Roast
Mentioned multiple times as a must-try, perfectly cooked with great texture and flavor. It stood out as a personal favorite and was praised for its authentic taste.
Beef Fry
Highly recommended for its perfect cooking, balanced moisture, and excellent pairing with porota and appam. Frequently highlighted as a definite highlight of the meal.
Chicken Fry
Noted for being crispy, flavorful, and fresh. It received positive mentions alongside the beef dishes.
Porota and Appam
These were commonly ordered staples that complemented the meat dishes well, praised for their authenticity and freshness.
Puttu-Kadala
Evoked nostalgic feelings of Kerala childhood vacations, recommended for its honest and soul-satisfying flavors.
Fish Fry
Mentioned as super tasty and fresh, recommended especially by group visitors who enjoyed the hype around it.
Liver Fry (Perattu form)
Though not always visible on the menu, it was appreciated for its unique preparation style and good taste.
Squid and Prawns
Recommended alongside beef roast as favorites among a group of friends, praised for their quality and taste.
Kappa and Beef Roast
This combination was highlighted as a fiery and tasty choice, recommended for a classic Kerala food experience.
Tea
Recommended as a perfect start to the meal, noted for being just spot on.
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