What should I order at Bavaria Restaurant?

Mentioned repeatedly as the standout dish, schnitzel is praised for its delicious flavor, generous portions, and variety of preparations including the popular 'B' Schnitzel topped with crab, shrimp, and béarnaise sauce. Reviewers highlight it as a signature dish and a favorite for both locals and visitors.

Frequently recommended for its perfect medium-rare preparation, flavorful mushroom aioli pastry, and excellent accompaniments like béarnaise sauce and demi-glace. Reviewers appreciate the tender beef and the well-balanced sides, describing it as a top choice entrée.

Steak dishes receive high praise for being juicy, well-cooked, and flavorful. Specific mentions include the Bavarian Steak and filet mignon, noted for their tenderness and quality. The table-side preparation of steak adds to the dining experience.

Appreciated as a delicious, thick, and flavorful starter often served with garlic bread. It is included with main courses and valued for its hearty taste, making it a recommended accompaniment to meals.

Frequently mentioned as a light and delicious dessert choice. Reviewers enjoy it as a perfect sweet ending to their meals.

Recommended as a tasty appetizer. It is highlighted for its authentic flavor and enjoyable texture.

Noted as a good appetizer option, served with garlic bread. Most scallops were praised, adding a flavorful start to the meal.

Mentioned for its delicious preparation combining shrimp with a rich béarnaise sauce, enjoyed as a main course.