What should I order at Bayberry Garden?

Mentioned multiple times as a must-try when visiting Rhode Island; praised for freshness, perfect cleaning, and excellent accompaniments like lemon mignonette and house-made hot sauce. Served both as appetizers and enjoyed at the bar.

Highly recommended for its perfect cooking, flaky texture, and crisp skin. The salmon crudo with crispy salmon skin received particular praise for being a standout dish with a 'chef's kiss.'

Frequently mentioned as a delicious appetizer that guests nearly 'annihilated' before remembering to take photos. Praised for taste and as a great way to start the meal.

Described as the best pasta by some reviewers, with a light sauce that doesn’t overwhelm and crunchy breadcrumbs adding texture. Highly recommended and considered a highlight of the tasting menu.

Noted for being unforgettable and delicious, with unique flavor combinations like egg yolk jam and yuzu. Mentioned multiple times as a favorite seafood appetizer.

Highlighted as a favorite appetizer by multiple diners, appreciated for its flavor and presentation.

Praised for being fresh, meaty, and packed with flavor; recommended for fish lovers.

Received accolades for its umami flavor, flavorful crunchy coating, and excellent vadouvan aioli dip.

Recommended dessert noted for its soft meringue, perfect blend of tartness and sweetness, and as a delightful way to end the meal.

Mentioned as a highlight among dishes for its unique and delicious flavor combination.

Described as heavenly and a favorite breakfast item.