What should I order at Green Farm Restaurant?

Frequently mentioned as delicious with a crispy crust and flavorful filling including meat, shrimp, squid, and vegetables. The restaurant provides gloves and guides customers on how to eat it properly. The dipping sauce is highly praised as the soul of the dish.

Beef pho is recommended multiple times for its rich, aromatic, and flavorful broth with generous portions of tender meat. Pho cuon (rice paper rolls with meat, shrimp, and vegetables) is also highlighted as very good and delicious.

Recommended for its firm and sweet chicken with crispy skin, served in a rich, slightly sour and spicy broth fragrant with lemongrass. The hotpot is enjoyed with vegetables, mushrooms, and noodles, making it a very satisfying and flavorful dish.

Salads are repeatedly praised for freshness and perfect dressings. The banana flower salad is noted for being unique, a bit astringent but quite good and elaborate, offering a distinctive taste experience.

Mentioned as very fragrant, well seasoned, with noodles cooked just right and tender, sweet thinly sliced beef. It is considered delicious and a great choice recommended by the owner.

Described as great and tasty in several reviews, though sometimes rated as just 'ok'. It is a commonly ordered and enjoyed staple dish here.

Recommended as a delightful local dish with well-balanced broth and plenty of toppings. It is noted for its authentic taste and being eye-catching.

Highly praised for its quality and taste, making it a popular seafood choice at the restaurant.

Recommended for its nourishing, delicate, and flavorful broth filled with tofu, mushrooms, baby corn, cashews, and fresh greens. It offers a great balance of textures and colors, perfect for sharing.