What should I order at Paddy's Irish Pub & Restaurant?

Frequently praised for being delicious, fresh, and well-seasoned, with crispy fries as a perfect side. Multiple reviewers enjoyed the fish sandwich and fish and chips, highlighting the crispy fries and tasty tartar or lemon tartar sauce.

Highly recommended by several guests for its rich, creamy texture and excellent flavor, often served with pita bread. Called a '10' by one reviewer and mentioned multiple times as a must-try appetizer.

Described as incredible, with options for warm butter or cold mayonnaise, accompanied by truffle fries and spicy pickles. Reviewers enjoyed the generous lobster meat and flavorful execution.

Repeatedly recommended by staff and guests alike, noted for its rich, creamy sauce and fresh mussels, making it a standout seafood dish.

Praised for being a unique, handmade mini pie served with fresh whipped cream and vanilla ice cream. Reviewers loved the balanced sweetness and freshness, making it a top dessert choice.

Described as very thick, creamy, and rich in lobster flavor, recommended as a starter or even an entree for lobster lovers.

Mentioned as amazing, cooked to perfection with great flavor, and paired well with fries. A popular non-seafood option appreciated by guests.

Noted for their delicious green sauce with a hint of spiciness, recommended as a flavorful appetizer.

Highlighted for combining short rib and lobster tail, praised for its deliciousness and portion size.

Mentioned as excellent and a 'chef’s kiss' for breakfast, adding to the appeal of the restaurant’s morning offerings.

Highly regarded dessert, noted for its excellence and complementing the overall meal experience.

Called the best freshly-made pretzel ever by a reviewer, highly recommended as a starter.