What should I order at Osteria Da Angiulino?

Frequently mentioned as a highlight and a unique local specialty, praised for its delicious taste and authenticity, with several reviews noting various horse meat preparations such as horse tagliata and horse galops as excellent.

Highly recommended for its surprising and simple yet flavorful taste that keeps diners wanting more; noted as a fantastic dish that is not salty and well balanced with complementary ingredients.

Mentioned multiple times as a traditional and tasty pasta dish, including specific versions like Orecchiette e Pomodoro, appreciated for its authentic local flavor.

Described as amazing, warm, and generously topped with olive oil, making it a well-liked appetizer that guests recommend trying.

Mentioned as a perfect dish with layers of thin pasta and vegetables, lightly sauced and well suited to those who prefer a lighter preparation.

Noted as a traditional local recipe enjoyed by guests, highlighting the use of fresh ingredients and authentic flavors.

Recommended for its delicious taste and as a representative local dish that reflects the culinary tradition of the region.

Desserts that received praise, particularly the Panacotta with chocolate which was described as heavenly.