What should I order at this restaurant?

The beef is noted for being specially prepared and tasty, making it a standout option at the restaurant. It's often paired with puttu or served in a flavorful gravy.

Praised for its soft and perfectly steamed texture, the puttu offers a fresh, homemade taste that pairs beautifully with beef or chicken kondattam, creating an unbeatable combination.

This dish is highlighted as a must-try item, offering an amazing taste that embodies the best of Calicut cuisine.

The varattiyathu with porotta is recommended for its melting-in-the-mouth quality and is a testament to the restaurant's authentic Kerala flavors.

The live preparation of appam is a sensory experience, and the appam itself is praised for being fluffy and paper-thin, complementing the aromatic Alappuzha chicken curry.

This dish is a revelation with its rich and aromatic blend of spices, transporting diners to the backwaters of Kerala and showcasing the restaurant's mastery in traditional flavors.

The chicken stew is highlighted for its impressive taste, exemplifying the restaurant's ability to deliver traditional South Indian dishes.

This dish is noted for its mastery in contemporary South Indian flavors, adding variety to the restaurant's offerings.

The porotta is described as soft, flaky, and tasty, making it a praise-worthy accompaniment to various dishes.