What should I order at Gyeongju Wonjo Kongguk?

Mentioned numerous times as the most popular and signature dish, it is praised for its warm, comforting, and slightly sweet flavor with a unique Korean twist. The soup is noted for its pure and exquisite taste, filling nature, and the addition of toppings like egg yolk and glutinous rice that enhance the experience. Reviewers also appreciated the option to add sea salt to enhance the flavor.

Highly recommended as hands down the best sundubu jigae some reviewers have ever had, noted for its unique and rich flavor. It is frequently mentioned alongside the soybean soup as a must-try dish, with compliments on the texture of the tofu and the homely, satisfying meal experience it provides.

Recommended by some reviewers as an excellent and amazing tasting soup that stands out even compared to the sundubu. It was highlighted for its delicious flavor and comforting qualities.

Mentioned several times with mixed reviews—while some found it just okay or a bit soft, others enjoyed it as part of a great meal. It is frequently recommended as a complementary dish to the soups, especially for those wanting to try local Korean pancakes with seafood.

Recommended as a tasty and authentic local dish with refreshing qualities. Reviewers noted it as a must-try, especially for those looking to experience a variety of traditional Korean foods at the restaurant.