What should I order at Çameli Şelale Restaurant?

Multiple reviews highly praise the fish dishes, especially the grilled trout sourced directly from the farm around the restaurant, emphasizing its freshness, excellent preparation, and unique taste. The 'kiremitte alabalık' (trout cooked on a tile) is specifically recommended as delicious and juicy.

Breakfast is repeatedly recommended for its quality, variety, and authentic village-style presentation. Reviewers highlight fresh and well-prepared items including cheeses, homemade butter, gözleme, and unique local specialties like höşmerim. The overall experience is described as excellent and worth the wait.

Mentioned as tender and tasty, the lamb kebab receives positive remarks for its flavor and quality, contributing to the overall excellent food experience.

The warm, fresh bread paired with homemade butter is specifically noted as excellent, with some reviewers even purchasing butter to take home, indicating its high quality and taste.

Praised for its unique, local flavor and different preparation style, the quince jam stands out as a delightful and memorable part of the breakfast experience.

A local specialty served warm and savory (not sweet), made from yogurt and milk, which guests tried for the first time and enjoyed very much, adding a distinctive regional touch to the meal.