What should I order at Caru' cu bere?

Papanasi, a traditional Romanian dessert, was highly praised in multiple reviews for its superior taste compared to other places, featuring sweet cheese, sour cream, and homemade jam. It is frequently recommended as a must-try dessert.

Mici, traditional Romanian grilled sausages, were mentioned several times as a highlight, noted for their savory goodness and being particularly tasty, with some guests ordering multiple portions.

The pork knuckle was recommended for its rich flavor and tender meat that falls off the bone, making it a popular choice among visitors seeking authentic Romanian dishes.

Stuffed cabbage rolls, often referred to as sarmale, were highlighted for their delicious taste and traditional preparation, sometimes served with polenta, sour cream, and chili pepper.

Slow cooked pork was noted for its melt-in-the-mouth texture and excellent seasoning, recommended as part of the wide array of meats offered.

Fish dishes were mentioned as particular highlights, appreciated for their fresh and high-quality preparation reflecting authentic Romanian flavors.

Roast pork was recommended for its great taste and satisfying portion size, contributing to the overall excellent dining experience.

Muntenească, a traditional stew from Muntenia with polenta, egg, and grated cheese, was praised for its rich flavors and the pleasant addition of cheese, making it a favored dish.

Foie gras was singled out as an outstanding starter by a guest, indicating the restaurant's quality beyond traditional Romanian fare.

Oven roasted duck legs with braised sour cabbage, fresh chili pepper, and horseradish were described as delicious and tender, highly recommended by diners.