What should I order at this restaurant?
Farndon Fields Farmer's Kitchen
Venison stew
Mentioned multiple times as absolutely unreal and exceptional, with meat that literally falls apart, highlighting its tenderness and flavor.
Lincolnshire poacher cheese and balsamic onion quiche
Described as absolutely delicious and homemade, paired with salad and paprika wedges, praised for its taste.
Open fish finger sandwich
Noted for being made from lovely big goujons of fish and described as absolutely delicious, accompanied by tasty chips.
Full English breakfast
Recommended by a first-time visitor and noted not to disappoint, indicating a well-executed classic dish.
Orange and poppy seed cake
Described as light, fluffy, and very moreish, emphasizing its quality as a homemade dessert.
Chinese style pork steaks
Praised for being massive, tender, and great value, indicating a hearty and well-prepared dish.
Quiche
Generally highlighted as amazing, reflecting consistent quality and popularity.
Halloumi (as a side)
Recommended as a fab side dish, suggesting it complements meals well.
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