What should I order at Hotel Sivamayam?

Repeatedly highlighted as the restaurant's specialty and most famous item, praised for its unique blend of spices, perfectly balanced flavors, and high demand even outside India. Many reviewers specifically recommend buying or trying the fish pickle, calling it the best in Kerala.

Frequently mentioned as a delicious and spicy dish that pairs well with kappa (tapioca). Reviewers enjoyed the fish curry meal and described it as very good and tasty, making it another must-try dish at the restaurant.

Specifically recommended together by multiple reviewers as a must-try combination, noted for being very yummy and an excellent choice to try at this restaurant.

Mentioned as one of the popular meat dishes available at the restaurant, with one review calling beef and pazham pori a highlight. It is noted as part of the varieties offered and appreciated by guests.

Highlighted as a popular traditional snack served at the restaurant, recommended alongside the beef by one reviewer.

Mentioned as good dishes by one reviewer, suggesting they are worth trying in addition to the main fish and pickle specialties.

Recommended by one reviewer as a good item to try, indicating the restaurant offers a variety of traditional dishes beyond just pickles and fish.