What should I order at Caveau Saint-Pierre?

Helped 0 people eat good food

Caveau Saint-Pierre

4.2 (1265 reviews)
12 skippers
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Pork Shank (Braised Pork Shank / Jambonneau Braisé)

Frequently praised for its tenderness, flavor, and large portion size. Multiple reviewers mentioned it as a highlight, describing it as 'heavenly', 'super delicious', and 'falling right off the bone'. It is often served with sides like potatoes or sauerkraut.

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Flammekueche (Tarte Flambée)

Recommended multiple times as a traditional Alsatian specialty that is delicious and authentic. Reviewers noted the quality of the Flammekueche and found it to be a great representation of local cuisine.

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Snail Soup (Escargot in Ransoms Soup)

Highly praised for its unique preparation and exceptional taste. One reviewer called the soup 'heavenly' and worth the visit alone, highlighting it as a standout appetizer.

4

Goat Cheese Salad

Mentioned as a favorite dish by multiple reviewers, noted for its fresh and tasty qualities, often paired with a mustard dressing.

5

Foie Gras

Listed among the recommended authentic Alsatian dishes, appreciated for its quality and traditional preparation.

6

Creme Brulé

Recommended as a fantastic dessert option, praised for its taste.

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