What should I order at Katsugyo Ryoma?
Katsugyo Ryoma
Sashimi set / Sashimi Teishoku / Sashimi盛り合わせご膳
Highly recommended multiple times for its exceptional freshness, generous portions, and great value. Served with rice, miso soup, and small side dishes, often praised for being worth the wait and having no fishy taste.
Bonito Tataki (Katsuo no Tataki)
Famous dish at the restaurant, noted for its super fresh, thickly cut slices with no fishy smell. Both salt and sauce versions are recommended and loved by locals and visitors alike.
Unagi (Eel) set
Recommended for its fluffy white grilled eel with strong umami flavor, considered a luxurious meal and highly satisfying.
Tempura
A la carte tempura praised for being crispy and well done, often served as part of set meals and appreciated for quality.
釜炊きご飯 (Kama-taki Gohan, freshly cooked rice)
Freshly cooked rice in a pot is complimented for its fluffiness, taste, and volume. Often mentioned as a highlight accompanying sashimi and other dishes.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 11 AM to 2 PM, 5 to 8:30 PM |
| Wednesday | 11 AM to 2 PM, 5 to 8:30 PM |
| Thursday | 11 AM to 2 PM, 5 to 8:30 PM |
| Friday | 11 AM to 2 PM, 5 to 8:30 PM |
| Saturday | 11 AM to 2 PM, 5 to 8:30 PM |
| Sunday | 11 AM to 2 PM, 5 to 8:30 PM |
About Katsugyo Ryoma
Informal outpost crafting seafood specialties prepped with live fish caught from on-site aquariums.
Amenities & services
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
- Rakuten Pay
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Usually plenty of parking
Frequently asked questions
What is Katsugyo Ryoma known for?
It is best known for katsuo no tataki, the seared bonito dish that reviewers repeatedly call fresh and flavorful. Many guests also mention the live-fish setup, where fish are caught and prepared on site, which adds to the appeal of the seafood experience in Kochi.
What dishes are most recommended at Katsugyo Ryoma?
Reviewers most often recommend katsuo no tataki, sashimi sets, sashimi teishoku, and kamameshi or rice cooked in a pot. Other frequently praised items include sea bream, white trevally, grilled shellfish, deep-fried oysters, and tempura, with several guests noting the portions are filling for the price.
What is the atmosphere like at Katsugyo Ryoma?
The atmosphere is cozy and trendy, with a lively seafood-house feel and a counter or table view of the live catch. It suits groups and tourists well, and reviewers mention friendly staff and an energetic, slightly crowded dining room.
Is Katsugyo Ryoma good value, and what is the price range?
Yes, reviewers repeatedly describe it as good value, and the listed price range is ¥1,000 to ¥2,000. People mention full sets like sashimi teishoku or sashimi sets with rice, soup, and small sides, and several say the quality and freshness feel worth the bill.
How long is the wait at Katsugyo Ryoma?
Waits can be significant, especially at dinner or when arriving without a reservation, with review examples ranging from about 15 minutes to 60 minutes. Guests also note that the restaurant can be crowded before opening, so booking ahead is a smart choice.
Is parking available at Katsugyo Ryoma?
Yes. Free parking lot, Usually plenty of parking is available.
Is Katsugyo Ryoma kid-friendly?
Yes, Katsugyo Ryoma is good for kids.
Restaurants like Katsugyo Ryoma in Kochi
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